Pepperidge Farm® Ham and Cheddar Cheese Shells Recipe - Allrecipes.com
Pepperidge Farm(R) Ham and Cheddar Cheese Shells Recipe
  • READY IN 40 mins

Pepperidge Farm® Ham and Cheddar Cheese Shells

Recipe by  

"Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.
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Reviews More Reviews

Nov 10, 2008

Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.

 
May 25, 2011

different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary

 

4 Ratings

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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