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Pepperidge Farm® Ham and Cheddar Cheese Shells

By: Campbell's Kitchen  
"Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 3/4 cup cubed cooked ham
  • 6 slices tomato
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • Paprika

Directions

  1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Footnotes

  • Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16.9g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by seattleraven 
Everyone in my house just loved this tonight! it was so easy to make and came out just like... MORE

 
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