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Pepperidge Farm® Beef Wellington

By: Campbell's Kitchen  
"Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 384 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
1 Hr 25 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (2 pound) beef tenderloin
  • Ground black pepper (optional)
  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 2 cups finely chopped mushrooms
  • 1 medium onion, finely chopped

Directions

  1. Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425 degrees F for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.
  2. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 425 degrees F. Stir the egg and water in a small bowl with a fork.
  3. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often.
  4. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef. Place seam-side down on a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
  5. Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140 degrees F. Slice and serve warm.

Footnotes

  • Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 19.2g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Jamie Payne 
AMAZING!!!!!!!!!!! MORE

 
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