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Peppered Steak with Blackberry Sauce

By: SMUCKER'S®  
"These steaks taste spectacular when topped with a thick, savory blackberry sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 15 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup Crisco® Vegetable Oil
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 4 (4 ounce) beef tenderloin or eye of round steaks, trimmed of fat
  • Salt and coarsely ground black pepper
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Smucker's® Seedless Blackberry Jam
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon onion powder
  • 1/4 cup fresh or thawed frozen blackberries

Directions

  1. Mix lemon juice, oil, onion and garlic in large re-sealable plastic bag. Place steaks in marinade. Seal bag and refrigerate 6 to 24 hours, turning bag occasionally. When ready to cook, season steaks with salt and coarsely ground pepper. Discard marinade.
  2. Spray grill rack with no-stick cooking spray. Heat grill.
  3. Cook jam, vinegar and onion powder in small saucepan over medium heat until jam is melted, stirring constantly. Remove from heat.
  4. Place steaks on prepared grill. Cook 8 to 12 minutes or until desired doneness, turning once halfway through cooking time. To serve, top steaks with blackberry sauce. Sprinkle with fresh blackberries.

Footnotes

  • TIP
  • Steaks can also be broiled in the oven. Place on broiler pan sprayed with no-stick cooking spray. Broil 4 to 6 inches from heat for 7 to 10 minutes or until desired doneness, turning once halfway through cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 27.7g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by obrienmeg 
Really easy to make. Used the marinade for about 7 hours, but didn't really notice it on the... MORE

 
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