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Photo of: Hearty Scrambled Eggs

Hearty Scrambled Eggs

Submitted by: Carole Anhalt
Provided by: Simple & Delicious
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin 

Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.' 

Photo of: Festive Scrambled Eggs

Festive Scrambled Eggs

Submitted by: Fern Raleigh
Provided by: Taste of Home
Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings. 

South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear
Provided by: Taste of Home
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture. 

Buffet Scrambled Eggs

Submitted by: Elsie Beachy
Provided by: Taste of Home
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay. 

Photo of: Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson
Provided by: Taste of Home
I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit. 

Photo of: Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

Submitted by: Kay Kropff
Provided by: Simple & Delicious
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes. 

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MORE RECIPES LIKE THIS

Tex-Mex Scrambled Eggs

Submitted by: Patsy Grimes
Provided by: Taste of Home
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. 'This recipe came from a Mexican-American friend, 'she writes. 'I knew it was a winner the first time I made it.' 

Photo of: Dilly Ham and Eggs

Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home
I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings. 

Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Shrimp and dill set these deviled eggs apart from the rest! 
 
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