Reviewer:

Reviewed: May 20, 2013

this recipe was delicious and easy. the only time we altered the recipe was to take out the mushrooms. we just simply didn't like mushrooms. The recipe was still Delicious though. the only change that we would do if we made it again would to make more! the final product looked just like the pictures, the colors were all there. i would defintity recommed this to a friend. it was good and it fun to make.

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denho

Reviewed: May 20, 2013

Tried it and delicious...only change was I used evaporated milk instead of cream and use red pepper flakes to add some heat...this recipe was easy and delicious and added plus was ingredients list was not extensive.

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Sage

Reviewed: May 20, 2013

Made this last week we loved it ! Beautiful color ..amazing taste !

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Angela nicely

Reviewed: May 20, 2013

This pasta was some of the best pasta I've had. The shrimp was a very nice touch. It was so good i had trouble getting seconds.

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Kendall Fournier

Reviewed: May 20, 2013

Yes I have tried this recipe and omg it was sooo good. Everything was easy to follow and straight forward. Nothing was hard to follow and my final product turned out to be really awesome. We just needed a little bit more pepper and salt and I think thats what I need to keep in mind for next time, but the overall outcome was really good. Yes I would recommend this recipe to other people, its easy and quick and goooooddd!!!

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Reviewer:

Filsan

Reviewed: May 17, 2013

I love this recipe! This is one of my new husband's favorites! Super easy! We chose to leave out the mushrooms. I have used homemade alfredo and canned alfredo. Canned is so easy for a quick meal!! And still tastes great! (Can't even really tell it's canned!)

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Reviewer:

Tina

Cooking Level: Expert

Living In: Cabool, Missouri, USA

Reviewed: May 16, 2013

Yummy and attractive too!

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Reviewer:

TinkRNone

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Amarillo, Texas, USA

Reviewed: May 13, 2013

Great recipe as is, we love it! Don't forget to take the tails off the shrimp like I did (hangs head in shame) lol!

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Reviewer:

IngridKjord

Reviewed: May 12, 2013

Just made this recipe and it turned out very delicious! Followed the recipe as written, with the exception that I used half & half instead of cream and 1/2 tsp of cayenne. The shrimp, veggies, and creamy sauce compliment each other very well. Will definitely make again. Only next time I will double the yummy sauce. Thank you for sharing!

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