The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2012
Not for sure where i went wrong but it was not tastey at all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2012
This was fantastic!! My husband traditionally isn't big on anything with an Alfredo sauce....however, he had 3 servings of it! I made it for our anniversary dinner and he loved it. We both agreed that the different flavors all came together very well. It was very simple to make too! Thank you to the original poster for sharing the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2012
added chicken. cut back on shrimp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2012
this is the best alfredo I've every had. I used 1/8 cup butter & olive oil, used half & half instead of cream, and spiced up with crushed red pepper and a lot of black pepper. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2012
I really enjoyed this recipe and will make it again, but my bf gave this a 3.5 because (due to what I'm sure was a user error) the sauce came out thin. I hope to make this again soon and ammend this and upgrade it to a four. Thanks for a quick and yummy dinner idea :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2012
I made this for my family and used chicken in place of shrimp for them but used shrimp for myself. It was excellent all around. We did omit the mushrooms because no one in my family eats mushrooms. Will make again.
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Cooking Level: Intermediate

Living In: Nashville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2012
Absolutely delicious. I didn't change a thing, except add lots of cayenne pepper, because we like it spicy. I used 2 tablespoons. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2012
Very good! I would cut the cayenne pepper to 1/2 teaspoon. I love spicy, however, it was a bit too hot for even my taste buds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
Our fav dish to make in this house by far!
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Cooking Level: Beginning

Home Town: Saint Augustine, Florida, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
Very good next time ill be more careful Not to overcook shrimp
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Cooking Level: Beginning

Living In: West Covina, California, USA

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