Reviewed: Dec. 16, 2007

Loved it!!! It wasn'r as good as Noodles and co but I still love it, too bad shrimps are so expensive. I give it 5 stars, my husband gives it 4 stars.

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Super Mami

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 11, 2007

This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served over the pasta. I used parmesan cheese instead of Romano, and added chopped spinach instead of mushrooms as I don't like mushrooms. It was absolutely delicious! My husband never goes back for seconds, but with this he went back for thirds!

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annie

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Reviewed: Dec. 4, 2007

This was good but I don't think we will make it again. It felt guily eating it. Had to make my own alfredo sauce because hubby bought marinara sauce by accident. Used 1/2 & 1/2 cream and only 1/4 tsp. cayenne which was enough for us. We prefer the seafood fettuccine by Leslie Ann

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Nov. 13, 2007

Oh yeah, this was delicious!!! I followed the recipe exactly, only used less cayenne pepper.

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DanaL

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 8, 2007

Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I cut out the oil entirely. Used 1/2 of the red pepper and onion. Used button mushrooms. Finally, I used fat free half-and-half in place of the cream. This receipe was OUTSTANDING. Hubby and son said it was as good as anything you would get in a restaurant (and I agreed). There wasn't a scrap left!

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16 users found this review helpful

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Elli

Cooking Level: Expert

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Reviewed: Sep. 22, 2007

Perfect!

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5 users found this review helpful

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ejfremp

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Reviewed: Sep. 9, 2007

Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it.

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7 users found this review helpful

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sunset8181

Cooking Level: Beginning

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Reviewed: Aug. 20, 2007

Very Good and Easy to make. Next time I am going to substitute Chicken Medallions for the Shrimp. Thank You for the recipe. It is a keeper.

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PEARLYVI

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Reviewed: Jul. 20, 2007

I made this exactly as given except I used chicken and it was amazing!! My husband says I need to make this once a week! Thanks!!

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HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 1, 2007

This recipe was great but it was a little to spicey so next time I won't add the pepper. Thanx I'll be serving this often!

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Allie

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Reviewed: Jul. 1, 2007

This was awesome. I made it two weekends in a row. The first for friends so I cut the cayenne to 1/2 tsp. Had to cook in someone elses kitchen so not perfect (looking!) but yummy. One of my friends made a comment again about it last night. Made it again for hubby tonight. He loved it! Wanted a little firmer mushroom so I used Baby Bello's and still kept the cayenne to 1/2 tsp so as not to overpower the rest of the flavors. Definately a favorite for me!

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LJewett

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Reviewed: Jun. 9, 2007

An artery clogger for sure, but mmmmmmmmm- we LOVED it. Thanks!

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Tharnpheffa

Cooking Level: Expert

Home Town: Cape Ann, Massachusetts, USA

Living In: Fleming Island, Florida, USA

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Reviewed: May 26, 2007

This dish is so wonderful and easy. It is such an upgrade from the traditional alfredo. However, if young ones are going to also be enjoying this dish, I would suggest cutting the cayenne pepper down to about 1/2 tsp, otherwise leave it alone if you like a bit of spice. This recipe is a keeper :)

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Christine W

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Reviewed: May 15, 2007

This really was a fantastic dish. My family, including the four kids, really liked it. The only thing I did differently was instead of using penne pasta, I used fettuccini. We will definitely be making this a regular in our meal rotation.

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Boxcar Dave

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Reviewed: Apr. 20, 2007

this was a great recipe. i made it just as it was PERFECT. I CAN NOT WAIT UNTIL THE NEXT POTLUCK SO THAT I CAN MAKE THIS.

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samantha

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Reviewed: Apr. 17, 2007

I made this recipe for my family and we all LOVED it so much!!! We all agree it is worthy of being on a menu at any wonderful Italian (or any) Restaurant! We added scallops to ours and it was DELICIOUS! I hope more people try this recipe. I printed it out and lost it... I looked through about 100 recipes before I finally found it again. (I was looking for fettuccini) THANK GOODNESS I FOUND IT! IT WILL BE TREASURED!

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30 users found this review helpful