The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 12, 2008
This recipe is DELICIOUS! I opted to use fresh Parmesan instead of Romano cheese. I also used pepper flakes instead of cayenne. With the cheese and the sauce already salted (plus I salt my pasta when I boil them) I omitted the "salt" to taste portion. My husband loved it. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 9, 2008
This was a little too spicy for me, otherwise the sauce was really good. Here is what I'd do next time: Half the cayenne pepper to half a tablesppon. Add lemon zest and 2 teaspoons of lemon juice. I think this would take away the spice and I just love the flavor lemon gives fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 4, 2008
YUMMY!!! Used canned portabellos, shredded parmesan and forgot the parsley and still love, love, loved it!! My husband and I were quite pleased with the subtle "burn". Hate the fat, love the taste more. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 2, 2008
I accidentally poured in to much red pepper so it was a bit spicy and a bit overbearing of the other flavors later in the meal but it was still excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 20, 2008
Instead of cayenne, I put in crushed red pepper flakes - a lot - and it was fabulous. I also left out the mushrooms. This recipe also works really well with tomato sauce instead of alfredo, and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 16, 2008
Excellent! A little too spicy for me, but my husband absolutely loved it!!
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Home Town: Southington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 13, 2008
One of the top dishes I've ever made, and I've made hundreds. Followed the recipe exactly, except I used whole milk instead of cream. Turned out incredibly delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 13, 2008
I didn't much care for this...hubby loved it though and we all know I live to please. I guess I'm just a traditional alfredo kind of girl. The sauce is very unique and tasty but it's just not my cup of tea.
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Cooking Level: Beginning

Home Town: Delta, Colorado, USA
Living In: Craig, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 8, 2008
Excellent!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 6, 2008
OMG - I made this with spinach instead of mushrooms - delish!! Also, I didn't have any red peppers on hand - but it turned out fantastic. I'm sitting here eating the leftovers now as I review this! I also used half and half like previous posters recommended.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 4, 2008
i was looking for a unique shrimp recipe and came across this one....my family absolutely LOVED it!! there was none leftover for my husband to take to work the next day :( next time, i will have to double the recipe! thanks!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 3, 2008
Sooooooo good. We did mess with the proportions, though. First of all, one does not need an entire jar of alfredo sauce for 4 portions. We also cut the butter in half and used FF half-and-half. I'm sure it still wasn't "diet-friendly" by any means, but it was delicious all the same and we didn't miss the extra fat / calories. To those afraid to add the cayenne: the combination of the pepper and the cream made it more sweetly spicy than hot. Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 30, 2008
This was awesome!!! Everyone loved it. I made two batches, a kid friendly and the recipe as written. I omitted the mushrooms and red peppers for the kids. I am from southern Louisiana we like things spicy so it was perfect but the kids did comment that it might have been a little too spicy for them. Definitely restaurant quality.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Luling, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 30, 2008
sooooo yummy!!! I used bowties and it turned out awesome. love it love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 30, 2008
AMAZING!!! I made mine with scallops because that's all I had on hand but stuck true to the recipe otherwise. The red bell pepper seems to be the key ingredient here as it adds that touch of sweetness you never knew you were missing. My boyfriend licked his plate....I'm not kidding.
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 27, 2008
I made this and loved it! My husband said it's his #1 favorite thing I've made and it was so easy. I didn't add mushrooms or cayenne pepper cause we don't like either of those and just added lots of regular pepper. I think it was so good!! I might like it with chicken was well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 25, 2008
Love it!!! Try it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 23, 2008
SINFULLY DELICIOUS! This was absolutely wonderful. Good enough to come from a restaurant kitchen and presentation was nice to...but you have to add the parsley. The portebellos were devine. This recipe is great for company...special occasions...and left over! I added the cayenne pepper last (which added more color to the dish) since I love spicy and my 1 yr old doesn't. this is so good you could actually get awy with using low-fat half n half in place of the heavy cream. BTW...I used the huge fresh shrimp from the seafood section at the grocery store...even better for presentation. Make this ...you won't be sorry!=)
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2008
I was skeptical with using bottled alfredo, but I have to say that this was awesome! You certainly can't tell the alfredo sauce was bottled after you're done doctoring it up! Thanks for a yummy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 10, 2008
OMG this was the best. I made this for girls night in dinner for my friends and they couldn't stop talking about it. The only thing I left out were the onions.
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Cooking Level: Expert

Living In: Sunland, California, USA

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