Outstanding! I wanted to use what I had in the house, which came very close to the called-for ingredients. I used white mushrooms, and although I didn't have a red pepper, I happened to have a jar of sun-dried tomato alfredo sauce. In addition to sauteeing the onion mixture in butter/olive oil, I added about 1/4 cup of good quality dry sherry (I do this often, and it adds a nice dimension to many saucy recipes). Also added a handful of fresh spinach and a couple of Tbs. of pesto -- this added beautifully to the color, taste, and texture of this recipe. Oh, 1/2 tsp. cayenne is plenty "hot" for us. We'll make this often.
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