Reviewed: Oct. 23, 2009

I didn't have the red pepper but used green pepper instead. I didn't have the mushrooms either. I used milk instead of cream and it was a big hit! I will use this recipe again. Thanks!

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 20, 2009

Great recipe. I used chicken instead of shrimp and broccoli instead of mushrooms and it still came out great!

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efs410

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Reviewed: Oct. 18, 2009

Just signed up to comment on this recipe!! by far the best recipe I have ever followed. My husband and I LOVED it! Will definitely make it again and now hoping for a dinner party soon. Thanks so much for sharing~

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MashaBGoode

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Reviewed: Oct. 18, 2009

We wound up eating this meal close to 10pm one night on vacation. It was quick, easy, and the best meal we had the entire trip!

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DRUMPT

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Reviewed: Oct. 13, 2009

Extremely easy and delicious recipe. My boyfriend enjoyed it and devoured the leftovers the next day. I used light cream instead and decreased the butter a little bit to lower the calories. Also, after plating, we topped it off with a little crushed red pepper for an added kick. Definitely recommended for those who like a little extra spice.

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Meenes

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Reviewed: Oct. 13, 2009

Super easy recipe. My family enjoyed it and my husband said it was "simply delicious"! I added skim milk instead of the cream, I used red pepper flakes instead of the red pepper(didnt have any in fridge). This became a family favorite right away! Thank you!

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Pattie

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Reviewed: Oct. 12, 2009

Wonderful recipe and so easy. My husband loved it, he said it tasted like something the Olive Garden would make. He's already asking when I plan on making it again. I only cnanged a couple of things - I omitted the cayenne pepper and added 1 cup of cream.

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Amyee

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Reviewed: Oct. 10, 2009

It was rthe best thing ever!!!!! And it was easy to make. I'm only eleven and with my mom just buying the ingredients, my dad loved it!

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G.Dizzy

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Reviewed: Oct. 9, 2009

I made the alfredo sauce from scratch. This was the first dish I cooked for my bf which he says made him fall in love w/ me. This recipe is more than delicious!

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queer bangs

Cooking Level: Expert

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Reviewed: Oct. 7, 2009

This recipe is so easy and great! I omitted the bell peppers and onions since I do not care for those. I even added crawfish with the shrimp. I had an italian blend cheese and added that instead of just the romano and it was delish. Thanks!

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Dancing Queen

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2009

This dish is incredible! Very easy to make. I didn't have romano cheese so I just used some that I had already and it still turned out great, I also added some pepper flakes for an extra kick.

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kimberly

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Reviewed: Sep. 27, 2009

This is the first time that I have taken the time to leave a review, because this was EXCELLENT! Followed the recipe exactly and loved it... will definately make again and again.

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JSCHAFFTER

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Reviewed: Sep. 26, 2009

Out of this world! Perfect the way it is!

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jtlccbrown

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Reviewed: Sep. 26, 2009

One of the best pasta shrimp dishes I have ever ate! Quick and easy to make. Everyone went back for seconds!

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Denisetx

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Reviewed: Sep. 25, 2009

YUM YUM YUM!! sauce tastes great, only ingredients omitted were mushrooms and parsley ( don't like) this recipe is definitely a keeper :)

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GIACARABALLO

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Reviewed: Sep. 21, 2009

this recipe was amazing. Definitely will be making it again!!

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Amyn_karmali@rogers.com

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Reviewed: Sep. 21, 2009

I thought it was pretty tasty, simple to prepare, and cook.

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Alisha

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Sep. 19, 2009

WOW! This was really tasty. I made it for dinner last night and we loved it. The only changes I made was to use fettucini instead of penne pasta and I used only 1/2 t. of cayenne pepper because I was afried 1 t. would be too much. Will be making this again.

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Cora

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Reviewed: Sep. 15, 2009

SOOOO fattening and bad for you but SOOO good!!! My boyfriend LOVED this dish, which is excellent since he is a picky eater. A pretty simple recipe but it makes an impressive dish. Definitely a keeper :)

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beatingx3hearts

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Reviewed: Sep. 3, 2009

Wow this was soo good! I added a splash of milk instead of the cream and used roasted red peppers because I didn't have a red pepper and used a whole container of fresh mushrooms. It had a little spicyness from the cayenne pepper. So good will def. make again and again. Thanks

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