This is simple awesome. I intended to follow the recipe exactly, but when I found myself out of cayenne pepper, I had to improvise. As a substitute, I chopped one large jalapeno with most of the seeds and veins removed and I added in about 1/2 teaspoon of red pepper flakes. The sauce is absolutely creamy, smooth and divine and you could make it any flavor your heart desired just by subbing out the cayenne with whatever you'd like. Want more Italian? No problem, add in basil and oregano. The sauce makes this great and I will use again.
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This is simple awesome. I intended to follow the recipe exactly, but when I found myself out...