Reviewed: Nov. 21, 2009

Pretty good flavor! I should have put the shrimp in last because they were not tender at all. I substituted Parmesan for the Romano cheese and it was still yummy. I would make this again.

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Elisabeth

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Reviewed: Nov. 18, 2009

Great recipe! Followed it perfectly and loved it! I used precooked frozen shimp because my grocery store didnt have fresh for some odd reson.

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MrsHiller

Cooking Level: Intermediate

Living In: Waseca, Minnesota, USA

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Reviewed: Nov. 17, 2009

I used chicken instead and Halved the amounts of Mushrooms Onion and Bell pepper. I must say this recipe was by far my favorite recipe ever! The flavors are amazing. This recipe could quite possibly be the best Alfredo Dish to DATE.

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OMGCookin

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Reviewed: Nov. 14, 2009

I made this with homemade Alfredo sauce (a recipe I found on allrecipes). It came out to be VERY good. A little more garlic would have satisfied my palate.

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cajunsushieater19

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Reviewed: Nov. 12, 2009

Excellent recipe, substituted milk for cream & scallops for shrimp and turned out amazing, dont skip the cayenne spice, it completely adds a perfect nip, I also added 1/2 a diced tomato for a slightly tinted color and flavor. Either way this is a no fail recipe, you will not be disappointed!

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ChefKuhn

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Reviewed: Nov. 11, 2009

My 13 year old son made this tonight and the only changes he made were: Used 1/8 tsp. cayene pepper, used corkscrew pasta, used grated Romano and Parmesan cheese and added fresh spinach to the sauce right before he added the pasta. Delicious!!!

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phnz2lft

Cooking Level: Expert

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Reviewed: Nov. 10, 2009

OMG. EXCELLENT.

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Sharon

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Reviewed: Nov. 9, 2009

Great recipe!!!!

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tb09

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Reviewed: Nov. 4, 2009

This is a great tasty dish. I have made it with shrimp, crab and smoked fish. The whole family loves it!

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 2, 2009

Very nice! Used extra garlic and less red pepper. (personal taste) I had less shrimp than called for so I added more mushrooms. Next time I will add scallops as suggested. Yummy.

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Des H

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Reviewed: Oct. 30, 2009

I used sundried tomato alfredo sauce and a blend of parmesan, romano, and asiago cheeses. I also cut the cayenne in half and added a little extra cream and cheese. It was absolutely delicious. I wanted an Olive Garden type dinner without having to go out and got just that.

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LEYLEE24

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Reviewed: Oct. 30, 2009

My husband & friends liked this, but I think it tastes like shrimp with Alfredo sauce from a jar. It's a great concept, so I will try to work out a 'real' version, not one from a jar. And, no, I didn't buy cheap sauce, used a good brand. Not a fan....

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MSRM

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Reviewed: Oct. 28, 2009

This is one of our favorite recipes. It's even good without the shrimp! Only one change, 1 tsp. cayenne is too much for us--I only use 1/4 tsp. I use Classico 4 cheese alfredo sauce. Absolutely deeeelicious!

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Lynnie

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Reviewed: Oct. 24, 2009

this just might be the best recipe on this site! we LOVED it. the only thing i had to change was the amount of cayene pepper, i cut it back to 1/2 tsp. and it was perfect! i wouldnt change anything else. thank you for sharing!!!!

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TAMMIS

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Reviewed: Oct. 23, 2009

I didn't have the red pepper but used green pepper instead. I didn't have the mushrooms either. I used milk instead of cream and it was a big hit! I will use this recipe again. Thanks!

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 20, 2009

Great recipe. I used chicken instead of shrimp and broccoli instead of mushrooms and it still came out great!

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efs410

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Reviewed: Oct. 18, 2009

Just signed up to comment on this recipe!! by far the best recipe I have ever followed. My husband and I LOVED it! Will definitely make it again and now hoping for a dinner party soon. Thanks so much for sharing~

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MashaBGoode

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Reviewed: Oct. 18, 2009

We wound up eating this meal close to 10pm one night on vacation. It was quick, easy, and the best meal we had the entire trip!

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DRUMPT

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Reviewed: Oct. 13, 2009

Extremely easy and delicious recipe. My boyfriend enjoyed it and devoured the leftovers the next day. I used light cream instead and decreased the butter a little bit to lower the calories. Also, after plating, we topped it off with a little crushed red pepper for an added kick. Definitely recommended for those who like a little extra spice.

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Meenes

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Reviewed: Oct. 13, 2009

Super easy recipe. My family enjoyed it and my husband said it was "simply delicious"! I added skim milk instead of the cream, I used red pepper flakes instead of the red pepper(didnt have any in fridge). This became a family favorite right away! Thank you!

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Pattie

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Peppered Shrimp Alfredo

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