Reviewed: Jul. 17, 2008

My family loved this dish! It had a nice "bite " to it. I added extra shrimp.

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luvnewrecipes


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Reviewed: Jul. 8, 2008

Delicious!

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WE loved this recipe. Followed exactly using 1/2 and 1/2 and all e.v.o.o. The baby bellas and sweet red bell added so much to this alfredo mixture. We also used cooked thawed shrimp instead of fresh cause thats what I had. We'll be having this again!!

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EMILYJANE2


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Reviewed: Jun. 23, 2008

I loved this recipe, my whole family enjoyed it very much. My husband usually doesnt like pasta dishes but was blown away by this one, thanks!

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natii888


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Reviewed: Mar. 27, 2008

So good! I wouldn't change a thing!

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BECCALYNN42


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Reviewed: Jan. 30, 2008

This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced into medium thick strips and I had a jar of roasted red bell peppers that I used instead of fresh. Everyone loved this dish! One thing to note, I have yet to find alfredo sauce that isn't salty so don't add any salt until you've tasted it just before it's ready to plate. Mine didn't need any because the salt in the alfredo sauce was enough. This recipe is a keeper! Thanks to the original poster.

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MrHappy1353

	Cooking Level: Expert Living In: Frontenac, Missouri, USA
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Reviewed: Jan. 26, 2008

We loved this. Only changes I made was to add half the cayenne and one very large chicken breast cut into strips. Yum, thanks for this recipe.

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MizzKat

	Cooking Level: Expert Home Town: Pensacola, Florida, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 20, 2008

I am a novice and did not realize that the cayenne would add such a punch. I found it to be very overwhelming. Will try this recipe again but will cut waaayyy back on the cayenne.

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spastorcik


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Reviewed: Jan. 17, 2008

I would really give this recipe a four and a half but I just don't think its a five. The five star recipes I try on this site knock my socks off. Although this recipe is very good, and definatly one that I'll make again I don't believe it should be ranked as one of the "Grand Daddies". If your debating about it make it. It's relatively easy and good. It is very good on top of crackers as well.

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JOSHDAWSON

	Cooking Level: Expert Home Town: Normal, Illinois, USA
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Reviewed: Dec. 16, 2007

Loved it!!! It wasn'r as good as Noodles and co but I still love it, too bad shrimps are so expensive. I give it 5 stars, my husband gives it 4 stars.

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Super Mami

	Cooking Level: Beginning Living In: Indianapolis, Indiana, USA
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Reviewed: Dec. 11, 2007

This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served over the pasta. I used parmesan cheese instead of Romano, and added chopped spinach instead of mushrooms as I don't like mushrooms. It was absolutely delicious! My husband never goes back for seconds, but with this he went back for thirds!

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annie


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Reviewed: Dec. 4, 2007

This was good but I don't think we will make it again. It felt guily eating it. Had to make my own alfredo sauce because hubby bought marinara sauce by accident. Used 1/2 & 1/2 cream and only 1/4 tsp. cayenne which was enough for us. We prefer the seafood fettuccine by Leslie Ann

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MICHK35

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Cambridge, Ontario, Canada
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Reviewed: Nov. 13, 2007

Oh yeah, this was delicious!!! I followed the recipe exactly, only used less cayenne pepper.

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DanaL

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Nov. 8, 2007

Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I cut out the oil entirely. Used 1/2 of the red pepper and onion. Used button mushrooms. Finally, I used fat free half-and-half in place of the cream. This receipe was OUTSTANDING. Hubby and son said it was as good as anything you would get in a restaurant (and I agreed). There wasn't a scrap left!

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Elli

	Cooking Level: Expert
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Reviewed: Sep. 22, 2007

Perfect!

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ejfremp


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Reviewed: Sep. 9, 2007

Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it.

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sunset8181

	Cooking Level: Beginning
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Reviewed: Aug. 20, 2007

Very Good and Easy to make. Next time I am going to substitute Chicken Medallions for the Shrimp. Thank You for the recipe. It is a keeper.

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PEARLYVI


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Reviewed: Jul. 20, 2007

I made this exactly as given except I used chicken and it was amazing!! My husband says I need to make this once a week! Thanks!!

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HAPPYPANTS

	Cooking Level: Intermediate Home Town: Westland, Michigan, USA Living In: Livonia, Michigan, USA
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Reviewed: Jul. 1, 2007

This recipe was great but it was a little to spicey so next time I won't add the pepper. Thanx I'll be serving this often!

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Allie


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Reviewed: Jul. 1, 2007

This was awesome. I made it two weekends in a row. The first for friends so I cut the cayenne to 1/2 tsp. Had to cook in someone elses kitchen so not perfect (looking!) but yummy. One of my friends made a comment again about it last night. Made it again for hubby tonight. He loved it! Wanted a little firmer mushroom so I used Baby Bello's and still kept the cayenne to 1/2 tsp so as not to overpower the rest of the flavors. Definately a favorite for me!

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LJewett


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