The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: jul. 1, 2009
Very good! I made a few minor changes based on what I had in the kitchen. I reduced the butter, used sun dried tomatoes instead of peppers since that's what I had, didn't add milk or cream (didn't notice anything missing) and added capers. We really enjoyed!
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 30, 2009
This has become a regular in our house. There are so many variations in the veggies that you can do. We have used spinach, broccoli and cauliflower.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 30, 2009
This always gets inhaled in one sitting. Our 3 1/2 and 2 even like it...they eat more of the noodles, though...I didn't have cream this time but it still turned out heavenly.
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Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 30, 2009
The shrimp was fantastic in this dish and the cayenne was a nice kick. Didn't care too much for the portobellas (I thought it was a little too heavy for the dish) so next time i'll just use regular shrooms. All in all will definately make again!
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Cooking Level: Expert

Home Town: Douglass, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 24, 2009
I also did not add the salt because I thought the alfredo would have enough salt on its own. This recipe was delicious, well be making it again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 23, 2009
This recipe is wonderful and tasty. I often used can mushrooms, green peppers and thin spaghetti (anything I happen to have in my pantry)and it is still great. I think the cayenne makes the whole dish yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 28, 2009
This is a great!! I would not change thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 19, 2009
Family favorite. Prep everything before work than dinner is ready in 30 minutes at the end of a long day.
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Home Town: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: may 19, 2009
OMG!!! I loved this recipe. Had to make some slight changes because of what I had on hand. I used parmesan instead of romano and fetticini noodles instead of penne. I could eat this weekly and never get sick of it. One of the best recipes on this site that I have tried!!
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Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 16, 2009
This is one of the BEST recipes I have tried! I didn't make any changes and it was EXCELLENT! Even my kids wolfed it down!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 15, 2009
My DH took this to work to share because he and the kids loved it so much, they accused me of being a gourmet chef! His co-workers said it tasted like something from a fine restruant. I have made it several times and it is always good.
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Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 14, 2009
hTis was excellent! I didn't have mushrooms or cream but I added carrots, and I substituted parmesan for romano. I also added ground walnuts to it which gave it a wonderful flavor. I'll make this again in a second!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 7, 2009
WOW! SO GOOD! this was absolutely delicious. i'm certain there would be no need to change anything in this recipe...i only did so because i had some ingredients that would substitute just fine. just had some leftovers for lunch and they were even better. my husband loved this too!
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Cooking Level: Beginning

Home Town: Ridgway, Pennsylvania, USA
Living In: Kersey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 2, 2009
This is "Dining Out" quality food! My husband and I were so impressed with the recipe. Similar to what we have had at fancy italian places!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 31, 2009
My husband loed this recipes and has requested it again...and again...and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 30, 2009
This is yummy! My husband and I really liked it and thought it tasted like something we would get at a restaurant. I might have put a little too much cayenne pepper but it gives the dish a great kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 26, 2009
Absolutely DELICIOUS! I skipped the mushrooms, but added everything else, and it was so good. Definitely will be making this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 19, 2009
This was very good! I love alfredo when done right, but I often find that it's too bland when made at home. This recipe gave it a lot of rich, creamy flavor. I omitted the mushroom and didn't have Romano cheese, so we sprinkled Parmesan on it instead. I also used half and half instead of cream, and I use Bertolli garlic alfredo sauce. My husband and I both enjoyed it. I think I'll try it with chicken next time. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 10, 2009
Great flavor, very easy to make. A definate keeper.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 5, 2009
Outstanding! I wanted to use what I had in the house, which came very close to the called-for ingredients. I used white mushrooms, and although I didn't have a red pepper, I happened to have a jar of sun-dried tomato alfredo sauce. In addition to sauteeing the onion mixture in butter/olive oil, I added about 1/4 cup of good quality dry sherry (I do this often, and it adds a nice dimension to many saucy recipes). Also added a handful of fresh spinach and a couple of Tbs. of pesto -- this added beautifully to the color, taste, and texture of this recipe. Oh, 1/2 tsp. cayenne is plenty "hot" for us. We'll make this often.
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Cooking Level: Expert

Living In: South Jordan, Utah, USA

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