Reviewed: Nov. 9, 2009

Great recipe!!!!

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tb09

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Reviewed: Nov. 4, 2009

This is a great tasty dish. I have made it with shrimp, crab and smoked fish. The whole family loves it!

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 2, 2009

Very nice! Used extra garlic and less red pepper. (personal taste) I had less shrimp than called for so I added more mushrooms. Next time I will add scallops as suggested. Yummy.

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Des H

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Reviewed: Oct. 30, 2009

I used sundried tomato alfredo sauce and a blend of parmesan, romano, and asiago cheeses. I also cut the cayenne in half and added a little extra cream and cheese. It was absolutely delicious. I wanted an Olive Garden type dinner without having to go out and got just that.

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LEYLEE24

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Reviewed: Oct. 30, 2009

My husband & friends liked this, but I think it tastes like shrimp with Alfredo sauce from a jar. It's a great concept, so I will try to work out a 'real' version, not one from a jar. And, no, I didn't buy cheap sauce, used a good brand. Not a fan....

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MSRM

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Reviewed: Oct. 28, 2009

This is one of our favorite recipes. It's even good without the shrimp! Only one change, 1 tsp. cayenne is too much for us--I only use 1/4 tsp. I use Classico 4 cheese alfredo sauce. Absolutely deeeelicious!

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Lynnie

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Reviewed: Oct. 24, 2009

this just might be the best recipe on this site! we LOVED it. the only thing i had to change was the amount of cayene pepper, i cut it back to 1/2 tsp. and it was perfect! i wouldnt change anything else. thank you for sharing!!!!

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TAMMIS

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Reviewed: Oct. 23, 2009

I didn't have the red pepper but used green pepper instead. I didn't have the mushrooms either. I used milk instead of cream and it was a big hit! I will use this recipe again. Thanks!

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 20, 2009

Great recipe. I used chicken instead of shrimp and broccoli instead of mushrooms and it still came out great!

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efs410

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Reviewed: Oct. 18, 2009

Just signed up to comment on this recipe!! by far the best recipe I have ever followed. My husband and I LOVED it! Will definitely make it again and now hoping for a dinner party soon. Thanks so much for sharing~

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MashaBGoode

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Reviewed: Oct. 18, 2009

We wound up eating this meal close to 10pm one night on vacation. It was quick, easy, and the best meal we had the entire trip!

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DRUMPT

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Reviewed: Oct. 13, 2009

Extremely easy and delicious recipe. My boyfriend enjoyed it and devoured the leftovers the next day. I used light cream instead and decreased the butter a little bit to lower the calories. Also, after plating, we topped it off with a little crushed red pepper for an added kick. Definitely recommended for those who like a little extra spice.

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Meenes

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Reviewed: Oct. 13, 2009

Super easy recipe. My family enjoyed it and my husband said it was "simply delicious"! I added skim milk instead of the cream, I used red pepper flakes instead of the red pepper(didnt have any in fridge). This became a family favorite right away! Thank you!

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Pattie

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Reviewed: Oct. 12, 2009

Wonderful recipe and so easy. My husband loved it, he said it tasted like something the Olive Garden would make. He's already asking when I plan on making it again. I only cnanged a couple of things - I omitted the cayenne pepper and added 1 cup of cream.

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Amyee

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Reviewed: Oct. 10, 2009

It was rthe best thing ever!!!!! And it was easy to make. I'm only eleven and with my mom just buying the ingredients, my dad loved it!

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G.Dizzy

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Reviewed: Oct. 9, 2009

I made the alfredo sauce from scratch. This was the first dish I cooked for my bf which he says made him fall in love w/ me. This recipe is more than delicious!

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queer bangs

Cooking Level: Expert

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Reviewed: Oct. 7, 2009

This recipe is so easy and great! I omitted the bell peppers and onions since I do not care for those. I even added crawfish with the shrimp. I had an italian blend cheese and added that instead of just the romano and it was delish. Thanks!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Sep. 30, 2009

This dish is incredible! Very easy to make. I didn't have romano cheese so I just used some that I had already and it still turned out great, I also added some pepper flakes for an extra kick.

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kimberly

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Reviewed: Sep. 27, 2009

This is the first time that I have taken the time to leave a review, because this was EXCELLENT! Followed the recipe exactly and loved it... will definately make again and again.

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