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Peppered Shrimp Alfredo

SUBMITTED BY: JZELLER  PHOTO BY: dustysun Supporting Member (Click to learn more about Supporting Membership)

"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
Peppered Shrimp Alfredo Recipe
RECIPE RATING:
This recipe has been rated 134 times with an average star rating of 4.8
Read Reviews (101)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (16 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 30, 2008 by MrHappy1353 
This was really good! I did make a few minor adjustments. The family demanded that I not add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on dec. 11, 2007 by annie 
This was a great recipe! I made a few changes only because I didn't have all the ingredients.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 17, 2007 by Amarette 
I made this recipe for my family and we all LOVED it so much!!! We all agree it is worthy of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 8, 2007 by Elli 
Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 1, 2007 by LJewett 
This was awesome. I made it two weekends in a row. The first for friends so I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jun. 29, 2008 by EMILYJANE2 
WE loved this recipe. Followed exactly using 1/2 and 1/2 and all e.v.o.o. The baby bellas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 13, 2008 by SHINYAM 
One of the top dishes I've ever made, and I've made hundreds. Followed the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 9, 2007 by sunset8181 
Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 20, 2007 by samantha 
this was a great recipe. i made it just as it was PERFECT. I CAN NOT WAIT UNTIL THE NEXT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 22, 2007 by ejfremp 
Perfect! MORE

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Photo by JZELLER

Cooking Level: Expert

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Nutritional Information
Peppered Shrimp Alfredo

Servings Per Recipe: 4

Amount Per Serving

Calories: 981

  • Total Fat: 68.9g
  • Cholesterol: 305mg
  • Sodium: 1677mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 4.1g
  • Protein: 39.2g

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