More Recipes Like Peppered Rib Eye Roast - All Recipes
 
Photo of: Perfect Rib Roast

Perfect Rib Roast

Submitted by: Mina 
This elegant roast has a zesty rub that perfectly complements the beef. 
Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 
Photo of: Cross Rib Roast

Cross Rib Roast

Submitted by: Cynthia Betancourt 
Home Town: New Brunswick, New Jersey, USA
Living In: Doylestown, Pennsylvania, USA
A braised cross rib chuck roast has plenty of flavorful gravy to accompany the tender beef. 
Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 
Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Sutherlin, Oregon, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 
Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 
Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy 
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 
Photo of: Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young 
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 
Photo of: Apricot Marinated Eye of Round Roast

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe 
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 
 
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