Peppered Rib Eye Roast Recipe
Add a photo
1 of 1 Photo

Peppered Rib Eye Roast

By: Ruth Andrewson  
"Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 375 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1/3 cup coarsley ground pepper
  • 1 teaspoon ground cardamom
  • 2 (5 pound) boneless rib-eye roasts
  • 2 cups soy sauce
  • 1 1/2 cups cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Directions

  1. Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.
  2. Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Johnny 
The marinade gave the roast and excellent flavor. Did not change a thing. From experience, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by MamaMia 
This makes an outstanding dinner for special occasions. Have made it twice with rave results.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by busymommy 
I would really go 3 1/2 stars on this... The flavor is outstanding. (I crushed the peppercorns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by TRIISH 
Very delicious and tender. Good it exactly as the recipe. My family loved it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?