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Peppered Pork Tenderloin

By: National Pork Board  
"Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 132 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) pork tenderloin
  • 2 teaspoons lemon pepper
  • 1 1/2 teaspoons cayenne (red pepper) OR pepper blend seasoning

Directions

  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 5.6g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Val S. 
Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by omigodshoes 
Good flavoring. Easy! Needed to cook longer than 20 min in my oven. I sliced it up and served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Good and easy. I used cayenne pepper and it was SPICY! Okay for us, but take it easy if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by NEENYBO 
This is very good & easy, too. The family loved it. MORE

 
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