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Peppered Pork Tenderloin

SUBMITTED BY: Pork Board

"Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) pork tenderloin
  • 2 teaspoons lemon pepper
  • 1 1/2 teaspoons cayenne (red pepper) OR pepper blend seasoning

DIRECTIONS

  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by omigodshoes
Good flavoring. Easy! Needed to cook longer than 20 min in my oven. I sliced it up and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Val S.
Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by NEENYBO
This is very good & easy, too. The family loved it. MORE


 
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Nutritional Information
Peppered Pork Tenderloin

Servings Per Recipe: 4

Amount Per Serving

Calories: 139

  • Total Fat: 5.6g
  • Cholesterol: 63mg
  • Sodium: 274mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0.2g
  • Protein: 20.2g

VIEW DETAILED NUTRITION

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