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Reviewed: Oct. 6, 2009

The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an hour or so on 350. Mine wasnt near done at 10:00pm and even then I had to finally slice it & put it back in so we could eat & go to bed by midnight!

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SCatrow

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

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Reviewed: Oct. 4, 2009

This is a really good recipe and I tried the suggestions made by Robert. However, the rub was too spicy for my kids who usually eat just about anything I make. We cut the seasoning off and they ate it anyway. The recipe says it makes 4 servings but a 2 1/2(ish) lb. roast fed 3 adults and 4 kids with leftovers.

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momof3

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Reviewed: Aug. 2, 2009

This was the Best Recipe. The only thing I did different was to put some garlic, onion powder and sea salt. Hmmm Hmmm Good! I loved the pepper. Thanks Robert

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6 users found this review helpful