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Peppered Pork Roast

By: National Pork Board  
"Complete this basic roast with mashed potatoes with pork gravy and buttered corn."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 142 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) pork loin roast*
  • 6 tablespoons pepper blend seasoning

Directions

  1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150 to 155 degrees F. Remove from oven and allow roast to rest for 10 minutes. Slice and serve.
  2. Wrap and refrigerate leftovers for up to three days. Use leftovers with Caribbean Pork and Mango Salad** or pasta salad.

Footnotes

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by momof3 
This is a really good recipe and I tried the suggestions made by Robert. However, the rub was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BEACHLOVER56 
This was the Best Recipe. The only thing I did different was to put some garlic, onion powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by SCatrow 
The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an... MORE

 
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