Reviewed: Feb. 23, 2012

Yum! I did add a teaspoon of garlic salt for more flavor and spiciness. Also, after reading through the whole recipe, I found that it was South Beach Diet friendly if you can refrain from eating too many!

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Reviewer:

Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Mar. 17, 2011

Peppered Pecan Haiku: "Not enough flavor. I liked not using butter. But lacking in taste." I was anxious to give this recipe a try, as most roasted nuts go into the oven in a butter-bath, but if I were to try these again, the seasoning would need some serious amping up. (Salt, for starters, and maybe some garlic and paprika.) After they cooled, the taste was kind of "yawn", but later on, I mixed them into my Goldfish Gorp (pretzel sticks, raisins, mini M&Ms', Goldfish crackers) and only then were they alright, b/c they were just added crunch to other tasty tidbits.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Feb. 11, 2011

Disappointed. Made according to directions...no changes. Rather bland. A little salt might have helped bring out some flavor, but won't be making again. A nice roasted pecan is all I can say for it. Guess I'll use the pecans in salads.

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6 users found this review helpful

Reviewer:

LKVESELKA

Reviewed: Dec. 29, 2010

Very yummy. I used pecans, almonds, and walnuts. I added some salt, brown sugar, and cumin and omitted the smoke (didn't have any on hand).

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8 users found this review helpful

Reviewer:

KellyLynn

Reviewed: Dec. 16, 2010

I made these last night and they were a huge hit. My husband likes things really spicy, so I added more heat then called for and even I liked them. They are very addictive. He took some to the office this morning and I can't wait to hear how they were received. I will definitely make these again.

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7 users found this review helpful

Reviewer:

Huzzer

Reviewed: Apr. 19, 2010

Yummy I just made some bout 5 minutes ago it was yummy!

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Reviewer:

Fancifulgoddess

Reviewed: Feb. 26, 2010

Crunchy, spicy, perfection. Have made this for years exactly as posted. Big hit every time I serve them. Try them; you wont be sorry unless you don't do spicy.

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6 users found this review helpful

Reviewer:

Mary D.

Reviewed: Dec. 24, 2009

Just OK Don't think I'd make again.

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9 users found this review helpful

Reviewer:

Kim

Reviewed: Dec. 13, 2009

Very good! Nice and spicy. Used fresh cracked walnuts off our tree, instead of pecans. I had peppercorn medly so used that instead of black and white pepper. I made this before I read other reviews so next time will add garlic salt. Will definitely make again.

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8 users found this review helpful