Peppered Pecans Recipe
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Peppered Pecans

By: JJOYB53  Supporting Member (Click to learn more about Supporting Membership)
"I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 cups of peppered pecans
 

Ingredients

  • 1 teaspoon finely ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground dried thyme
  • 2 egg whites
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/8 teaspoon liquid smoke flavoring (optional)
  • 1 pound pecan halves

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
  2. Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
  3. Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
  4. Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.

Footnotes

  • Cook's Note
  • You can substitute 1/2 teaspoon of smoked paprika for regular paprika to add a nice smoky flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 16.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
These are spicy, as promised. The one thing missing is salt. If I make these again I will try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Jerry 
The recipe was very good. I added 1 teaspoon of garlic powder and salted the pecans. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Missy 
These are very, very good! I did add a pinch of salt as well. MORE

 
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