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Peppered Meatballs

SUBMITTED BY: Darla Schroeder

"Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (4)
PREP TIME  35 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup sour cream
  • 2 teaspoons grated Parmesan or Romano cheese
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds ground beef
  • SAUCE:
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 teaspoons dill weed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

DIRECTIONS

  1. In a bowl, combine sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until no longer pink.
  2. Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2 hours or until heated through.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by CHELS
Oh dear, what can I say about these? Sour cream and mushroom soup just do not belong in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by JRKRANK
The sauce is pretty ghetto. No zing, no zest and not very complimentary of the meatballs. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by swtprncess23@yahoo.com
My family must have a weird pallet because we loved it, in fact we're making it for dinner... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Janine Pace
Sorry, but my family did not find these appealing. MORE


 
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