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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2008
A nice and healthy side recipe but it misses something to be a real winner. I added a few tablespoons half and half and found it was a great addition.
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SunFlower
Photo by SunFlower
Cooking Level: Expert
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by pomplemousse
Reviewed: Jul. 1, 2008
Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I had fresh, not frozen green beans. Because I had fresh, there was no water to drain so I added the cider vinegar to the pan and just sauteed it a bit before serving. I also tossed in some minced roasted garlic I had on hand and used kosher salt instead of regular. The onions were carmelized and the peppers nice and crisp but a little soft. Perfect! Thank you for sharing.
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2008
Fabulous recipe! Great flavor for otherwise bland green beans. Not too spicy, just right. My family loved it too! This is a beautiful side as well due to all the vibrant colors. Wouldn't change a thing.
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Reviewer:

Kari
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2008
Nice and tangy! A simple and delicious side dish, and something different to do with green beans.
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Reviewer:

DevilFish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2008
Excellent! I needed a veggie dish for dinner the other night and only had 1 can of French style green beans, a green bell pepper, and an onion to work with. I didn't have cider vinegar, so I used 2 tbsp balsamic vinaigrette dressing instead. I also used about 2 tsp of red pepper flakes instead of 1/8 tsp because I really like spicy dishes. I was honestly shocked at how good this was for something so simple... I will definitely make this again and try the red bell pepper this time (instead of green) as I'm sure that would add more color and a little more flavor. I also might try adding some minced garlic.
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Reviewer:

Ashlea
Cooking Level: Expert
Home Town: Fort Collins, Colorado, USA
Living In: Aurora, Colorado, USA
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