More Recipes Like Peppered Green Beans

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Chinese Peppered Green Beans

Submitted by: Annabel

Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.

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Cheddar Green Beans

Submitted by: Linda Poole
Provided by: Taste of Home

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

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Dilly Green Beans

Submitted by: Bill Hilbrich
Provided by: Cooking for 2

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

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Skillet Green Beans

Submitted by: Linda Sugars
Provided by: Taste of Home

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer
Provided by: Taste of Home

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Apple-Bacon Green Beans

Submitted by: Jenny Rogers
Provided by: Taste of Home

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri

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Basil Green Beans

Submitted by: Marilou Candela
Provided by: Simple & Delicious

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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Artichokes and Green Beans

Submitted by: Carole Boys
Provided by: Taste of Home

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious

In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.

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Green Beans Italiano

Submitted by: Amy Welk-Thieding
Provided by: Taste of Home

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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