Chinese Peppered Green Beans

Submitted by: HEIDI WRIGHTSMAN 
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine. 

Photo of: Dilly Green Beans

Dilly Green Beans

Submitted by: Bill Hilbrich 
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. 

Photo of: Cheddar Green Beans

Cheddar Green Beans

Submitted by: Linda Poole 
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas 

Photo of: Skillet Green Beans

Skillet Green Beans

Submitted by: Linda Sugars 
Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars. 

Photo of: Baked Garlic Green Beans

Baked Garlic Green Beans

Submitted by: Marilyn Farmer 
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week. 

Photo of: Artichokes and Green Beans

Artichokes and Green Beans

Submitted by: Carole Boys 
This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois. 

Photo of: Mushroom Green Beans

Mushroom Green Beans

Submitted by: Mary Buhl 
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard. 

Photo of: Basil Green Beans

Basil Green Beans

Submitted by: Marilou Candela 
Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.' 

Photo of: Green Beans Italiano

Green Beans Italiano

Submitted by: Amy Welk-Thieding 
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding 

Photo of: Zippy Green Beans

Zippy Green Beans

Submitted by: Suzanne Mckinley 
A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia 
 
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