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Peppered Green Beans

SUBMITTED BY: Chet Sioda

"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive or vegetable oil
  • 1 (16 ounce) package frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse
Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by SunFlower
A nice and healthy side recipe but it misses something to be a real winner. I added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Kari
Fabulous recipe! Great flavor for otherwise bland green beans. Not too spicy, just right. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by DevilFish
Nice and tangy! A simple and delicious side dish, and something different to do with green beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Ashlea
Excellent! I needed a veggie dish for dinner the other night and only had 1 can of French... MORE


 
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