Peppered Green Beans Recipe
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Peppered Green Beans

By: Chet Sioda  
"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 267 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive or vegetable oil
  • 1 (16 ounce) package frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Directions

  1. In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse 
Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very nice! Another great thing to do with green beans (my fave). Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by SunFlower 
A nice and healthy side recipe but it misses something to be a real winner. I added a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I enjoyed these, but would like them even more made with fresh beans. I skipped the onions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by laura*starla 
really good for something with so few ingredients... would like to try with fresh green beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Kari 
Fabulous recipe! Great flavor for otherwise bland green beans. Not too spicy, just right. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Ashlea Supporting Member (Click to learn more about Supporting Membership)
Excellent! I needed a veggie dish for dinner the other night and only had 1 can of French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2009 by Kdd 
These have a sweet yet Tangy taste. They were a hit at my house. I didn't add the pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by NYblondie 
These were OK...the cider vinegar was not to my taste, but I liked the sauteed peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by DevilFish 
Nice and tangy! A simple and delicious side dish, and something different to do with green beans. MORE

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