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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 3, 2008
What a fantastic recipe this is! It's less than an hour from getting the ingredients together to sinking your teeth into this delicious flatbread. I substitute asagio and romano for the mozzerella (more flavor, I think), and use caramelized onions and mushrooms in addition to the bell pepper. Another family favorite is the asagio and romano along with thick slices of fresh tomato. I now make this at least once a week because my family begs for it. The best! Thanks so much for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 23, 2008
This was a great recipe, my whole family loved it. I only made the bread recipe then topped it with the "best bruschetta ever" recipe from this site instead of the spices and peppers that it called for. I also sprikled feta cheese on top then baked it on a pizza stone. If you are using a stone, I pressed the dough onto to it, added topping then put it in a cold oven, turned it to 425 and baked it for around 25min until the edges were nice and golden brown. I look forward to trying this bread many different ways, it's a definite keeper. Thanks for the great recipe!
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TRICIA2431
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 25, 2007
TOO GOOD! I left off the cheese and bell pepper, and used the seasonings, plus an Italian blend. I made it twice, since my first round failed to rise. I let the yeast rise with some sugar first--much better results. Were eaten up!!! Will make again!
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fender99
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 12, 2007
This is definitely among the best bread recipes. Would make a great thin pizza crust also. I mixed with hands as I was too lazy to wash the mixer later. Did not knead. Used fresh basil and feta cheese as was out of mozzarella. Turned out fabulous. I left the other half to bake the next day with tomato and onions, and meunster cheese:), and it turned out delicious too. My 19 month old loved it too.Great recipe. Thanks a ton!
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VIVNIDHI
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