This was a great recipe, my whole family loved it. I only made the bread recipe then topped it with the "best bruschetta ever" recipe from this site instead of the spices and peppers that it called for. I also sprikled feta cheese on top then baked it on a pizza stone. If you are using a stone, I pressed the dough onto to it, added topping then put it in a cold oven, turned it to 425 and baked it for around 25min until the edges were nice and golden brown. I look forward to trying this bread many different ways, it's a definite keeper. Thanks for the great recipe!
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