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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Daniel
Reviewed: Mar. 30, 2008
This is a very good recipe. I followed the proportions of the steak marinade as instructed and it turned out very tasty. It had an excellent 'peppery' bite to it. If you like your marinade a bit spicy, may I suggest the addition of a small amount of hot chili powder to the mix to intensify the 'peppery' taste of the marinade. That being said, the marinade is fine as it is. Since I like my steak medium to well done, I broiled each side of the steak for 5 minutes each before broiling the first side once again for an additional 3 minutes. I will definitely make this recipe again.
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Reviewer:

Daniel
Photo by Daniel
Cooking Level: Expert
Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 4, 2008
My family and I enjoyed this recipe very much only made very minor changes to it. Unfortunately,I rated it a 4 is because the meat that I used had parts in it that was very hard to chew but other than that it was very delicious.
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Reviewer:

eaysc02may30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2007
Fantastic! Very flavorful. Can't wait to try it rolled in a tortilla.
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1 user found this review helpful

Reviewer:

TRISH123
Cooking Level: Intermediate
Living In: Henderson, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 28, 2007
Very simple but delicious. We did use it in fajitas and it was perfect. I only marinated 3 hours but was very effective with that timing. Thank you.
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2 users found this review helpful

Reviewer:

toppats
Cooking Level: Intermediate
Home Town: Pleasant Grove, Utah, USA
Living In: Ventura, California, USA
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