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Peppered Flank Steak

SUBMITTED BY: Traci Yokoo

"My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons chopped green onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1 (1 1/2-pound) beef flank steak

DIRECTIONS

  1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
  2. If grilling the steak, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade.
  3. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium 160 degrees F; well-done, 170 degrees F). Thinly slice across the grain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by toppats
Very simple but delicious. We did use it in fajitas and it was perfect. I only marinated 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Daniel
This is a very good recipe. I followed the proportions of the steak marinade as instructed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by TRISH123
Fantastic! Very flavorful. Can't wait to try it rolled in a tortilla. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by eaysc02may30
My family and I enjoyed this recipe very much only made very minor changes to it.... MORE


 
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