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Peppered Elk Skillet

By: KACollins  
"This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 193 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound elk steak, cut into thin strips
  • 1 clove minced garlic
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, cut into strips
  • 1 medium onion, chopped
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) package sliced mushrooms
  • 1 (15 ounce) can baby corn, drained
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water

Directions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the elk strips and garlic; cook and stir until the elk has browned, about 4 minutes. Once done, season to taste with salt and pepper, and remove elk from skillet.
  2. Pour the remaining tablespoon of oil into the skillet, and stir in bell pepper and onion. Cook and stir until the vegetables are tender, about 5 minutes, then add the beef broth, soy sauce, tomatoes, mushrooms, and corn. Bring to a boil. Dissolve cornstarch in water, and stir into boiling vegetables; stir until thickened, about 30 seconds. Stir in the browned elk until heated through, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 8.6g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Huntersmama 
Thank you for this recipe! My husband brought home some elk steak and wanted me to cook him... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by CampCookie11 
A Great one for hunting cmap! Just got to make sure to not over cook the meat and its a big hit. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kit Gonzales 
Of the veggies all I had was canned corn. I thought the extra cornstarcy-sauciness was weird.... MORE

 
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