Photo of: Mexican Corn Bread

Mexican Corn Bread

Submitted by: Sandy Gaulitz 
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas 

Photo of: Southwestern Corn Bread

Southwestern Corn Bread

Submitted by: Tena Edyvean 
I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota 

Photo of: Corny Corn Bread

Corny Corn Bread

Submitted by: Diana Leskauskas 
Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow. 

Photo of: Jalapeno Corn Bread

Jalapeno Corn Bread

Submitted by: Archie Timmons 
After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the 'heat' by the number of jalapeno peppers you use. --Archie Timmons Milwaukie, Oregon 

Photo of: Chili Corn Bread Wedges

Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen 
With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. 

Photo of: Sausage Corn Bread

Sausage Corn Bread

Submitted by: Annie South 
Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup. 

Photo of: Mom's Corn Bread

Mom's Corn Bread

Submitted by: Norma Erne 
'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.' 

Photo of: Honey Corn Bread

Honey Corn Bread

Submitted by: Kristy Kent 
'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.' 

Photo of: Savory Onion Corn Bread

Savory Onion Corn Bread

Submitted by: Ruth Chastain 
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up! 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling 
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 
 
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