Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 29, 2008
Amazing recipe! Actually made us pause and moan while chewing-- would definately go a little less on the pepper is my only suggestion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2007
This is a really great chicken recipe. The flavors are wonderful. I salt and pepper to taste on the chicken. With the sauce I think the grape juice is necessary for the flavor. I don't think the wine would taste the same. The chicken is very juicy. My husband loved it, and I will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashley
Photo by ashley
Cooking Level: Expert
Home Town: Owensboro, Kentucky, USA
Living In: Jacksonville, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2007
My very picky family absolutely loved this. I didn't have white grape juice, so I improvised with a little white wine and some Splenda and some honey! Will make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NurseDuke
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2007
This recipe was easy and phenomenal!!! It was a perfect blend of favors; definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin F.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 4, 2006
I gave this 5 stars based on my changes, which were minor. First, I used white wine instead of grape juice. Second, I don't trust my oven so I cooked the chicken in a skillet. After it was cooked, I placed it on a warm plate in the oven to keep it warm and prepared the mustard sauce in the skillet, deglazing the pan with the chicken broth-wine sauce. Very, very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?