Peppered Beef Tenderloin Recipe
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Peppered Beef Tenderloin

By: Denise Bitner  
"A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania"

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 1,143 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 tablespoons coarsely ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 1 (3 pound) whole beef tenderloin

Directions

  1. Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan.
  2. Bake, uncovered, at 400 degrees F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Cover and let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by AngieRae 
I made this for Christmas and it was a huge hit, even with my MIL, who doesn't like pepper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by BONNIEBELLE2300 
I used fresh lemon zest and used more garlic than called for. My husband looked at it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Samantha L. 
I'm a 19 yr old college student, and i made this last night for the guy i'm seeing, not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by TeeJay 
This recipe is wonderful. I made it for Christmas dinner and it was perfect. I didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Nikita 
this recipe is amazing. It's easy, and it tastes wonderful. It made me start cooking from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by CasiK 
This recipe is absolutely amazing. I made it for Christmas Eve dinner, and it was a huge hit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Tricia T 
Super easy and great tasting dish. We like our beef more medium rare so I would cook it next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by jj 
Too much pepper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Louise 
Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Nikki Huxoll 
Thank you! I used venison instead of beef, it was perfect. MORE

 
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