If I could give this 3.5 stars I would. I think it has the potential to be a great recipe with a few tweaks. After reading and combining a few reviews, I used 3/4 lb. of bacon, cooked over low heat (cooks more evenly that way), 1 can of diced tomatoes, 1/2 a white onion, 1 cup chicken broth and 1/2 cup of half and half. Oh, I also drained off all but a tablespoon or two of the bacon grease. Since the sauce was thin I added a few scoops of the starchy pasta water to the sauce to help it stick to the pasta. I didn't like the cream addition, personally, and I wish I had've put a second can of diced tomatoes in, but I didn't have it on hand. I'll keep playing with this recipe until I get it right. It reminded me of bruschetta combined with pasta and bacon... and who doesn't love that?
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If I could give this 3.5 stars I would. I think it has the potential to be a great recipe with...