Reviewed: Jan. 3, 2012

This was so good! I loved the combo of the bacon and tomatoes with the pasta - it's a nice change from plain old spaghetti. The whole family liked it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emilyk

Reviewed: Nov. 8, 2011

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Sep. 16, 2011

I only thought this was okay. The sauce never tightened up and was rather bland for our tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIsom

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Aug. 21, 2011

Yum, followed some of the reviews and added chicken broth. I also wanted some vegetables so i added mushrooms and bell peppers. delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anna

Reviewed: Jul. 31, 2011

This was a perfect example of an Italian pasta dish. The sauce was light and the pasta stood out. When cooking Italian and needing extra moisture to make the sauce coat the noodle, you simply add a ladle of the pasta water. This is not like the Americanized pasta where the sauce sits on top of the pasta. A really tasty dish. Thanks for submitting it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sinn

Cooking Level: Expert

Reviewed: Jul. 18, 2011

This is such a great dish. I added wayyyy more garlic than was called for, but that's my family--we are garlic lovers. I also halved the amount of of pasta and used whole-grain. AND I used turkey bacon, which rendored very little fat....just enough to cook the garlic. It was healthier, but (I believe) just as tasty. My 8 year old asked me if we could make this EVERY night...and she is a very very picky eater.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

aseca

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 31, 2011

I love 30 minute meals and this is another. I am building a repetoire of these types of recipes!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

Reviewed: Feb. 9, 2011

This is a delicious, quick and easy recipe that won my boyfriend's heart over!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

S to the Honda

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Reviewed: Jan. 14, 2011

This was okay... I tripled the sauce which was fine (not too much sauce) but didn't triple the pasta or the bacon. Thing is, the bacon kind of got lost in in the sauce and yes, it did get soggy. I probably won't make this again ... but if I did I'd definitely hold off putting the bacon in the sauce and instead let everyone sprinkle it on their individual plates. That way you'd actually taste the bacon, and it wouldn't be so soggy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Nov. 23, 2010

I thought that it was pretty good, thanks! I loved that it was cheap, flavorful, and super easy to make. To be honest, I actually preferred it without the extra bacon on top (better as a snack while cooking or for something else), as it ruined the balance of the flavors. I also added a orange pepper, but only because it was in the fridge and needed to be eaten. A nice addition though! Thanks again!

Was this review helpful? [ YES ]
5 users found this review helpful