Reviewed: Oct. 4, 2009

We enjoyed this recipe. I prefer seasoning a steak while preparing it like this recipe instead of marinating it. Some marinades I have been trying are so overbearing that you only taste marinade and can't even tell you are eating steak any more! Next time I will probably only use half the mustard but that is just a personal preference. It was delicious.

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Reviewer:

cdottavio

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Jul. 27, 2009

First time I've been able to use the frying concept to prepare steak with such great results. I didn't have shallots,only had vidalia onions and I also added a minced garlic clove, turned out very tasty. This recipe is a keeper and so much easier to clean up after versus using the broiler or grill.

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Reviewer:

Trish

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Reviewed: May 11, 2009

This recipe is fantastic!! It was so easy to make too. I used top loin New York steak (it was on sale for a great price!) and regular onions instead of shallots because that's what I had. I heated olive oil at med-high heat and made sure the pan was H-O-T before adding the meat. This way you sear the outside and it makes a "crust" to seal in juices. I'm new to cooking steak so I still need to work on proper cooking time. I added mushrooms along with the onions. I'm looking forward to making this again!

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Reviewer:

Kay

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Jan. 10, 2009

I thought this recipe was pretty good. My family gave me great reviews on it. I rated it a four because I thought it should of had more flavor to it. It was a bit bland. All-in-all it was good but next time I think I will try to add something to it to get more flavor.

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Reviewer:

maryjane

Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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Reviewed: Oct. 15, 2008

I made this yesterday for my family cause we also had some guest over. I got some great reviews on it. It was great and the sauce was amazing. Who ever made this recipe thank you...

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