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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

By: Campbell's Kitchen  
"This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 306 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 beef tenderloin steaks, 1 inch thick
  • 2 teaspoons crushed seasoned pepper or ground black pepper
  • vegetable cooking spray
  • 3 tablespoons chopped shallots
  • 1 cup Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 1/2 cup Burgundy wine or other dry red wine
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon butter
  • Chopped fresh parsley (optional)

Directions

  1. Season steaks with pepper. Spray nonstick skillet with cooking spray and heat over medium heat 1 minute. Add steaks and cook until desired doneness, turning once. Remove and keep warm.
  2. Add shallots and cook and stir until tender. Stir in broth, wine and mustard. Heat to a boil. Cook over medium heat 10 minutes or until sauce is reduced to about 1 cup. Stir in butter. Serve sauce with steaks. Garnish with parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by maryjane 
I thought this recipe was pretty good. My family gave me great reviews on it. I rated it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Kay 
This recipe is fantastic!! It was so easy to make too. I used top loin New York steak (it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Christie 
I made this yesterday for my family cause we also had some guest over. I got some great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cdottavio 
We enjoyed this recipe. I prefer seasoning a steak while preparing it like this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Trish 
First time I've been able to use the frying concept to prepare steak with such great results.... MORE

 
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