Peppercorn Roast Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Charlesg30
Reviewed: Mar. 6, 2015
I followed this roast beef and gravy recipe to a T, and they turned out amazing! I did however use a different cut of roast beef. It was so tender, very flavorful, so juicy and just so delicious. Thank you for sharing this easy to make recipe.
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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Reviewed: Feb. 10, 2015
incredibly easy to make, and amazingly good. I mixed the ground pepper in oil before spreading it onto the meat
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Reviewed: Dec. 31, 2014
Loved it. I have ALWAYS grilled Tri-Tip. Decided to try...I Followed the Recipe it was Great! May be too Peppery for some...will do it again!
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Photo by MikeSondra

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA
Reviewed: Dec. 11, 2014
I am not a good cook but my husband said that this steak was delicious. It was easy to prepare. Thank you, thank you, thank you. Sunday
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Reviewed: Dec. 3, 2014
I am in Florida and when I asked around almost every place from Sams club to my local butcher said they had never sold a tri-tip, not shocked as it is a west coast thing I grew up with a long time ago. Soooo, I decided why not go big. So I did it with a filet. Lets just say it was amazing. I cooked it a few minutes longer because my wife likes well done (my kids and I have no idea how she can eat it like that, may as well order beef jerky) but it was amazing. And the sauce was unbelievable.
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Cooking Level: Expert

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Reviewed: Nov. 2, 2014
Thank you very much for the recipe it is wonderful I rally like it so much . It is going to be a dinner for my family. We use to be together on sunday for dinner so I think I will be like a chef. jajajaja. I did whatever you said. I live in Rosarito, BCN in Mexico and I enjoy a lot Allrecipies. Thank you again.
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Reviewed: Oct. 25, 2014
Wonderful! Didn't have all the ingredients, so I used minced garlic and some Peppered-Up House Seasoning to make a paste and added extra crushed peppercorns. Followed the instructions from there. My guys raved about it! This one is a keeper, for sure!
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Photo by Maia Marie

Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Long Beach, California, USA

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Photo by RainbowJewels
Reviewed: Sep. 25, 2014
What a wonderful meal! I followed this exactly as Chef John wrote it. It was my first time using green & pink peppercorns, they were so flavorful and pretty. We do like our meat a bit less pink, so I cooked this to medium-well. The meat was simply amazing. I served it with baked potatoes and sliced, honey glazed carrots. Don't skip the pan sauce, it really makes the meal.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: Sep. 24, 2014
Made this on an outdoor smoker instead of the oven. Still quite awesome!It is just as good as Texas Land and Cattle!
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Reviewed: Jul. 14, 2014
Loved it. Wouldn't change a thing. 6 out 6 in our household loved it.
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Displaying results 1-10 (of 12) reviews

 
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