Peppercorn Roast Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2014
Thank you very much for the recipe it is wonderful I rally like it so much . It is going to be a dinner for my family. We use to be together on sunday for dinner so I think I will be like a chef. jajajaja. I did whatever you said. I live in Rosarito, BCN in Mexico and I enjoy a lot Allrecipies. Thank you again.
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Reviewed: Oct. 25, 2014
Wonderful! Didn't have all the ingredients, so I used minced garlic and some Peppered-Up House Seasoning to make a paste and added extra crushed peppercorns. Followed the instructions from there. My guys raved about it! This one is a keeper, for sure!
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Photo by Maia Marie

Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Long Beach, California, USA

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Photo by RainbowJewels
Reviewed: Sep. 25, 2014
What a wonderful meal! I followed this exactly as Chef John wrote it. It was my first time using green & pink peppercorns, they were so flavorful and pretty. We do like our meat a bit less pink, so I cooked this to medium-well. The meat was simply amazing. I served it with baked potatoes and sliced, honey glazed carrots. Don't skip the pan sauce, it really makes the meal.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: Sep. 24, 2014
Made this on an outdoor smoker instead of the oven. Still quite awesome!It is just as good as Texas Land and Cattle!
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Reviewed: Jul. 14, 2014
Loved it. Wouldn't change a thing. 6 out 6 in our household loved it.
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Reviewed: Mar. 16, 2014
Pepper lovers dream! Made exactly as specified in recipe and video. Don't be afraid of the pepper and be sure to use the balsamic vinegar in the sauce. They are the perfect blend of spicy and savory sweet. Just like all of the Chef John's recipes we have tried this was so simple to make and so delicious.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Photo by Paulwall
Reviewed: Feb. 10, 2014
This turned out much better than I expected. Very tender. Used the gravy over white rice, also very good.
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Photo by Paulwall

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Nampa, Idaho, USA


 
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