Reviewed: Jul. 25, 2011

My boyfriend really liked this recipe but I unfortunately found it a little bland. I would make it again but would definitely add some of my own spices and ideas :)

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Reviewer:

wasprettyonce

Cooking Level: Beginning

Reviewed: Nov. 16, 2010

I used a homemade lowfat peppercorn ranch recipe that I ganked from this site and red pepper only because we don't like green. I liked this but noone else did. I don't eat a whole ton of pasta/carbs so this was just kind of a bummer all around because I'd be the only one who would eat it. The recipe really depends on how good your dressing is. I think it could use some cheese, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 6, 2010

I really did not enjoy this dish

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Reviewer:

Ash23

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 28, 2009

Great pasta salad side dish. I love peppercorn ranch so I was excited to see this recipe. Followed recipe exact except used white onion for the red onion. Will make again!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 30, 2008

Simple and tasty. Very good for vegetarians looking for something they can use all their "about to go bad" veggies up on.

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Reviewer:

aniar

Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 15, 2008

very delicious! ate it for lunch AND dinner!

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Reviewer:

Brittany

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Reviewed: Mar. 29, 2008

very good. i didn't think i would like it. it's kinda heavy when you eat a big serving of it, and you definitely have a strong pepper taste from the peppercorn ranch dressing. i added chopped tomatoes too with plain rotini

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Reviewer:

lisa

Reviewed: Aug. 9, 2006

Not bad. Very simple to prepare but I felt it needed a bit more flavor. Added some parmesan and a few little additional spices. Used red pepper instead of green.

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Reviewer:

JDVMD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Apr. 17, 2005

I usually make pasta salads with an oil and vinegar based dressing so this was new for me. I liked it. It was great at my cookout.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Apr. 4, 2005

This is a very good recipe. I made one small change due to the fact that I had extra celery on hand that I wanted to use up, so I added it in. It was still very tasty. I think this is a very versatile recipe in that you can probably add just about any kind of veggie you like. It's a keeper!

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