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Chunky Cod Stir-Fry

Submitted by: Dorothy Colette
Provided by: Taste of Home
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. 

Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Photo of: Green Curry Cod

Green Curry Cod

Submitted by: Cheddar88
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread. 

Cilantro Lime Cod

Submitted by: Donna Hackman
Provided by: Simple & Delicious
'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.' 

Photo of: Baked Cod

Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two. 

Skillet Fish Dinner

Submitted by: Janet Cooper Claggett
Provided by: Taste of Home
This healthy recipe takes very little time. We enjoy it with a spinach salad and whole wheat rolls. 

Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 

Photo of: Salsa Tuna Salad

Salsa Tuna Salad

Submitted by: Jennifer Harris
Provided by: Simple & Delicious
In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. 
 
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