Pepper and Salsa Cod Recipe
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Pepper and Salsa Cod

By: Robyn Gallagher  
"My husband created this recipe after sampling something similar at a local grocery store."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 teaspoon olive or canola oil
  • 1/2 pound cod, haddock or orange roughy fillet
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup orange juice
  • 1/4 cup salsa
  • 1/3 cup julienned green pepper
  • 1/3 cup julienned sweet red pepper
  • Hot cooked rice

Directions

  1. Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350 degrees F for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Bronn 
This was an excellent surprise. We used medium salsa, and it added a nice zip to the fish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Susan 
This was a good combination of flavors and helped make a fairly bland fish delicious (I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was okay, just not too exciting - it tasted like cod with salsa and peppers on it. I did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Jeanne C Supporting Member (Click to learn more about Supporting Membership)
This was totally tasteless. I used cod with my favorite salsa, seasoned with garlic pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Carla Hudson 
Very Good, nice and moist. MORE

 
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