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Pepper and Salsa Cod

SUBMITTED BY: Robyn Gallagher

"My husband created this recipe after sampling something similar at a local grocery store."
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 teaspoon olive or canola oil
  • 1/2 pound cod, haddock or orange roughy fillet
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup orange juice
  • 1/4 cup salsa
  • 1/3 cup julienned green pepper
  • 1/3 cup julienned sweet red pepper
  • Hot cooked rice

DIRECTIONS

  1. Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350 degrees F for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice.
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