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Pepper and Olive Pasta Sauce

By: BJBEAUDOIN  
"This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 548 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 5 green bell peppers, cut into 1/4 inch strips
  • 8 ounces kalamata olives
  • 1/2 teaspoon crushed red pepper
  • 1 cup white wine
  • 32 ounces tomato-vegetable juice cocktail
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.
  2. Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 42.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by RALWATTAR 
Easy and delicious sauce. I used tomato sauce instead of vegetable juice (that's all I had),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by rafay119 
i'm a student and this was pretty much my first proper attempt at cooking... very easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by lilegg 
I only used 1 T. oil for this recipe, but did the rest as written. This recipe is delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by 3111 
Awesome! Made the following modifications: Added chicken for protein and used only one green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by CrissyCK 
I didn't think it was extraordinary, but I did eat it. Maybe I just have to like olives more,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by aly 
very tasty sauce. I used green olives instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by eY 
this is an excellent recipe. although, i thought it was a bit too runny so i added 1 6oz can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by KRYSTENL 
What a change from the regular old red sauce! It is very mediterranean, and would be great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by KarenS 
My husband and I didn't like the red pepper in the sauce, just too spicy for us. I did add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Sher 
It was different tasting, but still yummy! I made a few changes, I used manzilla olives... MORE

 
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