Pepper Vodka Cherry Tomatoes Recipe - Allrecipes.com
Pepper Vodka Cherry Tomatoes Recipe
  • READY IN ABOUT hrs

Pepper Vodka Cherry Tomatoes

Recipe by  

"Very easy and delicious appetizer, like a bite-size bloody mary!"

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Ingredients Edit and Save

Original recipe makes 1 pint tomatoes Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  2. Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
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Reviews More Reviews

Jun 29, 2014

Make this all the time but use Bloody Mary vodka to impart a real nice tang!

 
Apr 21, 2015

I couldn't find pepper vodka, so I just infused some vodka with chopped jalapeños and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These are fast & quick little appetizers; be sure to serve them in the vodka so your salt-lemon pepper mixture sticks to the tomato. Can't say that I like the sodium content on this recipe, but like everything, moderation is key.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 4313 mg
  • 173%

* Percent Daily Values are based on a 2,000 calorie diet.

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