For us, the ratio of 2 bell peppers and one onion to one pound of meat is about right. I added more garlic and I used fresh ginger to flavor the oil, and I omitted the salt, because I sprinkled soy sauce over the beef before cooking. Good basic recipe that can be tweaked to personal taste.
Was this review helpful?
[
YES
]
2 users found this review helpful
For us, the ratio of 2 bell peppers and one onion to one pound of meat is about right. I...