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Photo of: Gingered Pepper Steak

Gingered Pepper Steak

Submitted by: Susan Adair
Provided by: Simple & Delicious
This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says. 

Not Yet Reviewed!
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Photo of: Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: Shirley Claggett
Provided by: Taste of Home
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan 

Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Photo of: Mushroom Pepper Steak

Mushroom Pepper Steak

Submitted by: Billie Moss
Provided by: Taste of Home
A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California. 

Tomato Pepper Steak

Submitted by: Donna Brockett
Provided by: Taste of Home
'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!' 

Photo of: Italian Pepper Steak

Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says. 

Not Yet Reviewed!
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Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 

Photo of: Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home
My husband and I are big stir-fry fans, and this simple recipe is one we turn to often. 

Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 

Photo of: Pepper Steak Sandwiches

Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious. 
 
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