Reviewed: Dec. 8, 2010

Great two dish meal. After a preliminary taste I added some Chinese five spice and a splash of teryaki to give it more body.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

John in Glenview

Reviewed: Jun. 18, 2009

YUMMY! My husband wanted stir-fry one night yet i had just had Chinese for lunch so I found this recipe and decided to give it a shot...WOW...I skipped the mushrooms (husband doesn't like them) and the water chesnuts (i don't like them) but other than that followed recipe to the T, between me and my husband both we ate the entire pan in one night!! Will def. be making this again and again, thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jayme C.

Cooking Level: Intermediate

Home Town: Port Neches, Texas, USA

Reviewed: Jan. 23, 2009

very very good!!! added yellow squash not zucchini, no water chestnuts. and i forgot to buy garlic at the store, but since i love garlic, it will be worthy of 5 stars next time i make it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanda87

Reviewed: Sep. 12, 2007

This was great. I had lots of peppers to use up and no mushrooms and pea pods, so I left them out and added a couple extra peppers. I also added a bit more spices (whatever kind you like) and 3 small mild hot peppers for a bit of a bite. Thanks, I had rave reviews. This is a keeper

Was this review helpful? [ YES ]
6 users found this review helpful