Reviewed: Jun. 18, 2009

YUMMY! My husband wanted stir-fry one night yet i had just had Chinese for lunch so I found this recipe and decided to give it a shot...WOW...I skipped the mushrooms (husband doesn't like them) and the water chesnuts (i don't like them) but other than that followed recipe to the T, between me and my husband both we ate the entire pan in one night!! Will def. be making this again and again, thanks for the great recipe!

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Reviewer:

Jayme C.

Cooking Level: Intermediate

Home Town: Port Neches, Texas, USA

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Reviewed: Jan. 23, 2009

very very good!!! added yellow squash not zucchini, no water chestnuts. and i forgot to buy garlic at the store, but since i love garlic, it will be worthy of 5 stars next time i make it!

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Reviewer:

amanda87

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Reviewed: Sep. 12, 2007

This was great. I had lots of peppers to use up and no mushrooms and pea pods, so I left them out and added a couple extra peppers. I also added a bit more spices (whatever kind you like) and 3 small mild hot peppers for a bit of a bite. Thanks, I had rave reviews. This is a keeper

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