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Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 

Photo of: Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye
Living In: San Jose, California, USA
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 

Photo of: Pepper Steak Sandwiches

Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Photo of: Mushroom Pepper Steak

Mushroom Pepper Steak

Submitted by: Billie Moss
Provided by: Taste of Home
A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California. 

Photo of: Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Submitted by: Marge
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. 

Photo of: Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home
My husband and I are big stir-fry fans, and this simple recipe is one we turn to often. 

Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

BBQ Steak Teriyaki

Submitted by: Sandi
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 
 
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