NOT BAD, BUT I DID HAVE TO ADD A FEW THINGS TO GIVE IT FLAVOUR. I LIKE TO MAKE RECIPES THAT ARE EXCELLENT WITHOUT HAVING TO CHANGE OR ADD TO IT.

This had too much cornstrach, you could really taste it in the sauce. Will look for a different recipe.

We really like this dish. This is the second time that I have made it and the only thing I did different was use 2 cups water and soy sauce for the browning sauce. For those who don't know what browning sauce is, it is made by Kitchen Bouquet and it is called Browning and Seasoning Sauce. I've used it to make brown gravey from the juices of a roast. I will be making this dish often. Thanks for sharing this recipe.

Was an okay, average meal, but not really impressive in flavour or presentation.

I cooks this for my fiance & he loved it. I added about a tablespoon of cooking sherry to boost the flavor. It was really good.

Not as flavorful as I have had in the past-but it still came out pretty good. I will increase some of the spices next go around. I did substitue beef bullion cubes for the browning sauce and used ground oninons & garlic powder since that is what I had on hand.

What a keeper! I used red bell peppers instead of green and it still turned out great. I also went ahead and substituted the brown sauce for soy sauce instead. This is a great recipe and it had TONS of flavor. I added a lot of pepper to my dish, hey this is pepper steak afterall.

This did not have very much flavor. I personally would rate it lower but my husband did like it.

I didn't really like the taste of this. I found it to be kind of bland. I didn't feel that I got much flavour from the onions and peppers. Maybe I would have liked it a bit better if I had tried it with the soya sauce as some of the other reviewers suggested.

Very Very Good. I purchased beef stir fry and marinated it in Soy Sauce, Black Pepper, Garlic Salt and a splash of red wine. I sauted a bag of frozen Pepper Stir Fry in olive oil and then added the meat. The gravy was delish with a little doctoring. I also added some red pepper flakes and I used Adobo instead of season salt with an extra splash of Soy. My husband gave it two thumbs up. Was really good but there were no left overs at all. Only fed 2. Oh well. My meat came out a little tough but I would definately make again. My friend said to buy rib eye and slice it. Any suggestions with meat?

This recipe turned out perfect. Sunday was the first time I ever tried cooking peppersteak and rice.

This recipe was EXCELLENT! It was quick and easy. I did use other review's advice and used soy sauce instead of the browning sauce (partly because I had soy sauce and not the other stuff!) It was GREAT! Even my two year old ate it...and she is one picky eater when it comes to meat!

Wow........I tried this recipe and it was really good! I got others to sample it also.....they loved it! I'm going to save the recipe to cook again! I loved it!

GREAT AND QUICK.

this recipe was wonderful. it was easy to prepare and easier to cook.

I wish I would have read the other reviews before trying this. It was very bland and the sauce was too "cornstarchy." Kids may like it, but my husband and I did not.

There was very little flavor to the "gravy" - it needed something else.

This came out great but like everyone else i used the soy sauce and some accent for flavor and it came out great..........thanks

This was really good. I followed the suggestion to use soy rather than browning sauce.