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Pepper Steak and Rice

SUBMITTED BY: HELENWRG PHOTO BY: Holly Berry

"This is a recipe that all my children loved, and that my daughters still make."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 3.8 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, sliced and separated into rings
  • 1/2 green bell pepper, julienned
  • 1 pound boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon browning sauce
  • 1 tablespoon ground paprika
  • seasoning salt to taste
  • ground black pepper to taste
  • 1 1/2 cups water
  • 2 tablespoons cornstarch
  • 1/2 cup water

DIRECTIONS

  1. Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
  3. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
  4. In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Noa
Kind of bland...maybe soy sauce should be used in place of the browning sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by YUMYUM123
I used soy sauce because I didn't know what browning sauce is. However, I used more than 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by STACEYWM
Very Very Good. I purchased beef stir fry and marinated it in Soy Sauce, Black Pepper, Garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by shanita1
This recipe turned out perfect. Sunday was the first time I ever tried cooking peppersteak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CHARLOTTE
We really like this dish. This is the second time that I have made it and the only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by CINAMMONKISSES
What a keeper! I used red bell peppers instead of green and it still turned out great. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by THECHEF3
A little bland. I did as the previous reviews suggested and added a tbsp of soy sauce, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by MEDIVALU
This came out delicious~! Next time I would use only 1 tbsp of corn starch. It came out way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by LINDA MCLEAN
My family was very happy with this recipe Helen. After sauteing the vegies and meat I put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by diane-tony
NOT BAD, BUT I DID HAVE TO ADD A FEW THINGS TO GIVE IT FLAVOUR. I LIKE TO MAKE RECIPES THAT... MORE

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Nutritional Information
Pepper Steak and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 513

  • Total Fat: 24.4g
  • Cholesterol: 76mg
  • Sodium: 129mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 1.9g
  • Protein: 25.9g