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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2008
It was OK, pretty thick and sticky. Not sure I'll try this one again.
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Reviewer:

deuxbebes
Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 24, 2007
Yummy! The only things I changed were that I used Tabasco brand soy sauce (hey I live in Louisiana)which gives a slight kick,and since my grocery had no fresh ginger root, I added a little oriental 5 spice seasoning instead. Worked great.Also the pack of sirloin was 1-1/2 lbs which worked great too.My two guys ate until there was no more. Will definitely cook again.
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Reviewer:

DonnaFah
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2007
Good recipe, but the directions don't say when to add the sauce.
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Reviewer:

Karen Z
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