More Recipes Like Pepper Steak Stir-Fry

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Steak Stir-Fry

Submitted by: Janis Plourde
Provided by: Simple & Delicious

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Mushroom Pepper Steak

Submitted by: Billie Moss
Provided by: Taste of Home

A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California.

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Chinese Pepper Steak

Submitted by: Shirley Claggett
Provided by: Taste of Home

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home

My husband and I are big stir-fry fans, and this simple recipe is one we turn to often.

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Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover
Provided by: Taste of Home

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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Ginger Beef Stir-Fry

Submitted by: Linda Murray
Provided by: Simple & Delicious

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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Gingered Pepper Steak

Submitted by: Susan Adair
Provided by: Simple & Delicious

This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says.

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Steak Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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